Our Chocolates

70% Trinitários

Bold Roast

This recipe was the inspiration to create our line of chocolate bars. When offering our “classic” version of the 70% to friends, nothing but praises would come back. Confirming these early approvals, today this bar has been awarded 3 times internationally. We use a specific roasting profile that enhances the raspberry, banana, dried fruits and deep chocolate, that are present in our Vale Potumuju Beans.

70% Trinitários

Inclusions

Orange Zest

In our version of this inclusion bar, we add orange zests in the chocolate mass right before molding it. The flavors are unique and as soon as the package is opened the difference from other bars that use the same inclusion is clearly noticed in the aromas. It was awarded a Bronze medal at the "2018 Academy of Chocolate Awards"

70% Pará-Parazinho

The preparation of this varietal chocolate bar is complex, although it only contains cacao, sugar and 1% cacao butter. The chocolate batch we have in stock today is the result of a recipe created from cacao harvested and aged as beans since 2016, then turned into chocolate and aged for one additional year to volatize the acidity and harmonize its original flavors. The notes vary from red fruits, like raspberry, blueberry and jabuticaba.

57% Dark Milk

Our Dark Milk Chocolate Bar has only 7% of Milk, 29% sugar, 57% cacao. We also add 7% of cacao butter, extracted at our factory from the same beans used for this recipe. It’s a bit different from other milk chocolate bars since there is not a lot of sweetness revealed in its flavors. But it brings notes with hints of sweetness like caramel, cereal, hazelnut and honey. It's a double awarded bar, having won a Bronze in the National Brazilian competition, Bean to bar Brazil and a Silver in the NW Chocolate Festival, both in 2019.

70% Trinitários


Inclusion bar

Lime and Chili Nibs

This inclusion Bar contains flavored cacao nibs that are soaked in a delicious lime and chili juice, both sourced at our farm, Vale Potumuju. After that process they are roasted to perfection. It’s a surprising result since these ingredients let the 70% chocolate flavors remain but at the same time seducing with a tingy spice sensation.

88% Special Blend


This is our most intense bar. This percentage pays homage to the "88 butterfly" as it is known the Diaethria Clymena, native of the Atlantic Rainforest. It landed on our drying tunnel as we were discussing the desire of making a bar with higher content of cacao. Up to 2019 we did not think we had a cacao batch that was woth trying in such intensity but we finally were able to get a blend that enabled us to create this bar that carries the notes of pure cacao, chocolate, dried fruit and bananas. A result that inspires us to keep on searching for new recipes.