70% Cacao – Lime & Chilli Nibs
One of the constants and staples in the cuisine of our home state of Bahia is spicy dishes. Chili and Chocolate are a proven combination, but we were challenged to raise the bar on this Baianí recipe. First we had to search for the perfect balance between the intense 70% cacao flavor and the spiciness of the chili, in order for one not to cancel the other. Then we strived to keep the sensory experience a pleasant one, even for anyone that is not a chili lover.
So after testing several recipes, quantities, types of fresh chili, grinding and conching times, we finally found the perfect balance that satisfied us in all aspects. The Lime juice that soaks the “Pimenta Bode” Chilli adds the perfect acidity to the combination and make this spicy experience worth a try, even for the most skeptical consumer. With this bar we believe we created a real Bahia sensory experience!
Nutrition Facts Servings: 2, Serv. size: aprox. 3 squares (30g), Amount per serving: Calories 160, Total Fat 13g (17% DV), Sat. Fat 7g (35% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0%DV), Sodium 15mg (1% DV), Total Carb. 8g (3% DV), Fiber 5g (18% DV), Total Sugars 7g (Incl. 7g Added Sugars, 14% DV), Protein 3g, Vit. D (0% DV), Calcium (1% DV), Iron (2% DV), Potas. (3% DV).
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice.
Tree to Bar Baianí
Made in Brazil
Single origin cacao beans, organic cane sugar, cocoa butter, cacao nibs with lime and chilli juice.