Tree to Bar Chocolate
Quality & Flavor
Our differentials lie in the high quality of the beans we use in all Baianí chocolate bars, and in a production process that enhances the uniqueness and personality of flavors.
Tradition & Our Origin
Our families have been cultivating cacao since the early XIX century and now, through novel agricultural practices, techniques and protocols, we are producing craft quality cacao, the main ingredient in our bars.
Our Products
We carry this history in our soul.
The cocoa seed that united families, sowed a passion and brought people together around a cause: to show the personality of Brazilian chocolate.
Prepared by us, from the bean to the bar.
From Bahia to the world.
Baianí chocolates are available in our store, in our e-commerce and in the best commercial establishments of quality handcrafted products in Brazil and the United States.
BAIANÍ SHOP
Visit our new store
And, of course, taste all our chocolates
Baiani chocolates have been constantly recognized internationally for their quality. Since the birth of the brand, we have collected awards in several editions of the Academy of Chocolate Awards in London, the Northwest Chocolate Festival in Seattle, the Bean to Bar Brazil Award and also the International Chocolate Awards Americas.
After getting my gastronomy degree and recuperating the cacao farm where I spent most of my childhood, the aromas coming from the fermentation and drying processes of cacao beans brought back so many loving memories. My passion for cacao was renewed. And the love for chocolate was born.
Juliana Aquino
Chocolate Maker
What people are saying about us
