65% Cacao – Tapioca & Coconut
Our farm and origin, Vale Potumuju, is located in the state of Bahia, where most of the Baianí factory crew comes from. In that region Tapioca mixed with coconut is an issue of local pride and included in several traditional recipes of desserts. This is attributed to the cultural and culinary interchanges between the native indians, African slaves and Portuguese settlers, resulting in our Brazilian melting pot.
Juliana learned many of these recipes from her grandmother that prepared the “Beijus”, “Cuscuz” and other dishes, accompanied by coconut, always grated by hand, as a therapy. Another gastronomical luxury is caramelizing the coconut for different uses. So, it was natural and fitting that we created a recipe that pays homage to family tradition. A crunchy and exquisite combination of our 65% chocolate with tapioca and coconut that takes us on a sensory trip to Bahia!
Nutrition Facts Servings: 2, Serv. size: aprox. 3 squares (30g), Amount per serving: Calories 155, Total Fat 13g (17% DV), Sat. Fat 6g (30% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0%DV), Sodium 0mg (0% DV), Total Carb. 8g (3% DV), Fiber 5g (18% DV), Total Sugars 8g (Incl. 8g Added Sugars, 16% DV), Protein 3g, Vit. D (0% DV), Calcium (1% DV), Iron (2% DV), Potas. (3% DV).
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice.
Tree to Bar Baianí
Made in Brazil
Single origin cacao beans, organic cane sugar, cocoa butter, tapioca and coconut.