70% Cacao – Gran Reserva Special Coffee
This very special coffee is cultivated at Fazenda Aracuan, in Ibicoara, located in the beautiful Chapada Diamantina region of our State of Bahia, now a highly regarded origin of fine Brazilian coffees.
Luca and his wife Juli, the owners of Latitude 13o Roasters, are very proud of this title, since it is cultivated observing Biodynamic concepts of certified organic farming. These special practices and nutrition bring to this coffee a very exotic DNA that, in a medium roasting profile, releases notes of sugarcane molasses and chocolate. That makes the Gran Reserve Coffee a perfect pair for our classic Bold Roast Baianí 70% chocolate. This bar was already launched with an international award!
Nutrition Facts Servings: 2, Serv. size: aprox. 3 squares (30g), Amount per serving: Calories 155, Total Fat 13g (17% DV), Sat. Fat 6g (30% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0%DV), Sodium 0mg (0% DV), Total Carb. 8g (3% DV), Fiber 5g (18% DV), Total Sugars 8g (Incl. 8g Added Sugars, 16% DV), Protein 3g, Vit. D (0% DV), Calcium (1% DV), Iron (2% DV), Potas. (3% DV).
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice.
Tree to Bar Baianí
Made in Brazil
Single origin cacao beans, organic cane sugar, cocoa butter and specialty coffee.