72% Cacao – Cartola Coffee
Gracilda and Pedro di Paula are the owners of Rancho Dantas, located in the high mountains of the State of Espírito Santo, where Café Cartola is cultivated and processed. This coffee is hand harvested, has its pulp removed and then goes through a light ferment process for 3 days, under the careful eyes of the couple.
This is called “first drying” and happens on a covered patio. After the humidity of the beans is lowered, the coffee is transferred to a second drying space where it slow dries for another 15 to 20 days, always monitored by Gracilda and Pedro. With a working relationship that already lasts over 10 years, this coffee is sent to Isso É Café Roasters in São Paulo.
The end result brings unequaled aromas and flavors of red fruit, honey and cereal. With our 72% Baianí Dark Chocolate, the Cartola Coffee found its perfect partner!
Nutrition Facts Servings: 2, Serv. size: aprox. 3 squares (30g), Amount per serving: Calories 160, Total Fat 13g (17% DV), Sat. Fat 7g (35% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0%DV), Sodium 0mg (0% DV), Total Carb. 8g (3% DV), Fiber 5g (18% DV), Total Sugars 8g (Incl. 8g Added Sugars, 16% DV), Protein 3g, Vit. D (0% DV), Calcium (1% DV), Iron (2% DV), Potas. (3% DV).
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice.
Tree to Bar Baianí
Made in Brazil
Single origin cacao beans, organic cane sugar, cocoa butter and specialty coffee.