88% Cacao – Special Blend
One the most important differences between the commercial and the Bean to Bar chocolates is the amount of ingredients used in the recipes.
In our dark chocolate bars we only use our single origin cacao (nibs and butter) and organic sugar. Hence, the cacao used has to be of superior sensory quality, as a result of more modern agricultural practices and precise harvest and post-harvest protocols.
When one tastes a chocolate bar that has a percentage higher than 80% it is important to experience the intensity of the cacao, a true punch of taste and energy that come from the beans. Also, this higher cacao percentage translates into more health benefits and more antioxidants.
The inspiration for this bar was the 88 Butterfly (Diaethria Clymena), a beautiful example that is native to the Atlantic Forest region where our origin, Vale Potumuju, is located.
Nutrition Facts Servings: 2, Serv. size: aprox. 3 squares (30g), Amount per serving: Calories 170, Total Fat 16g (21% DV), Sat. Fat 8g (40% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0%DV), Sodium 0mg (0% DV), Total Carb. 4g (2% DV), Fiber 6g (21% DV), Total Sugars 4g (Incl. 4g Added Sugars, 8% DV), Protein 4g, Vit. D (0% DV), Calcium (1% DV), Iron (2% DV), Potas. (3% DV).
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice.
Tree to Bar Baianí
Made in Brazil
Single origin cacao beans, organic cane sugar and cocoa butter.