65% Cacao – Caipirinha
The exotic flavor that is typical of the cacao originated in the southern part of the State of Bahia, where our origin Vale Potumuju is located, is considered a true Brazilian flavor. So, we decided to enhance it even more by adding it to a worldwide famous Brazilian recipe, the Caipirinha.
To manufacture this bar requires time, 3 different processes and a lot of labor, but in the end it is so worth it! The cacao nibs, used as the base for our chocolate, is infused in Cachaça for at least 30 days. After that we grind, conch and mold the chocolate bars that get on their backs a sprinkle of caramelized sugar and dehydrated lime zests that were also quickly infused in Cachaça.
To keep with our Baianí style and standard of excellence, we chose one of the best cachaças from famous Da Tulha Destillers. This one, aged in Jequitibá wood barrels, brings out the complexities and aromas of this Brazilian spirit. The harmonious result of this charming recipe is precious and delicious!
Nutrition Facts Servings: 2, Serv. size: aprox. 3 squares (30g), Amount per serving: Calories 160, Total Fat 12g (15% DV), Sat. Fat 6g (30% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0%DV), Sodium 0mg (0% DV), Total Carb. 10g (4% DV), Fiber 5g (18% DV), Total Sugars 10g (Incl. 10g Added Sugars, 20% DV), Protein 3g, Vit. D (0% DV), Calcium (1% DV), Iron (2% DV), Potas. (2% DV).
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general advice.
Tree to Bar Baianí
Made in Brazil
Single origin cacao beans, organic cane sugar, cocoa butter, lime zest and aged cachaça. **Does NOT contain alcohol**