Single Origin Cacao
Cultivated under the canopy and shade of big trees native of the Atlantic Forest
The origin of Baianí’s chocolate is the specialty cacao produced at our farm Vale Potumujulocated in the municipality of Arataca in the state of Bahia. Good quality cacao beans can guarantee 65% of positive flavor results in chocolate bars. As we control the production of almonds, the quality of the chocolates is guaranteed.
Our cacao is cultivated in the middle of Bahia’s Atlantic Forest, using the Agroforestry system called “Cabruca”. The region holds one of the richest biomes and diversity of Fauna and Flora in the world. We are guardians of this natural wealth that needs to be preserved.