Between March 12th – 14th the 2nd edition of the Chocolat SP Event took place in the beautiful Bienal Ibirapuera building in São Paulo and Baianí was there showing its chocolates and other products within the collective space of Bean to Bar Brasil Association. Juliana and Tuta also had the opportunity to speak at the event and share the experiences of Vale Potumuju and Baianí with those attending the event. Even though we were already at the beginning of the pandemic alert and with the cancellation on the last day, we had the opportunity of a lot of interaction, to make new friends, encounter business partners and promote the Bean to Bar movement to a qualified and curious audience. It was a pleasure to meet the famous Patrice Chapon, important French chocolatier and the international special guest of this edition of Chocolat SP. We took a limited edition of our Lemon Grass White Chocolate bar which was once again a huge success and was sold out on the second day of the event.