The first edition of the Craft Chocolate Experience Festival took place at the historic Palace of Fine Arts in San Francisco, CA between March 6th and 8th, already in the midst of the Pandemic uncertainties. Baianí was present to show our Tree to Bar chocolate in our first participation in the USA with our own stand. It was also an opportunity to supports our friends at Dandelion Chocolate, promoters of this festival that attracted many of the most important American and international Bean to Bar chocolate brands. In addition to the fair, open to the public, a special edition of FCIA’s Elevate Chocolate event took place, closed to members and participants of the Bean to Bar chocolate and cacao chain, with several very interesting lectures and workshops. It was a great opportunity to explore new partnerships for Baianí in the American market and also to see friends from this incredible world of Bean to Bar. An event that promises to be a great success, happening in the city that kicked off the Bean to Bar movement and where many important brands are based. We will be back in 2021 for sure!